This week’s guest is Aaron Fishman, Founder and CEO of East Bali Cashews. In our conversation, we explore what it takes to make a labor and capital intensive cashew processing business fly and what it means to be a social enterprise.
Aaron’s point of view will surprise you. Although East Bali Cashews has been touted as a best-in-class example of a model social enterprise, Aaron thinks the term has become overplayed. “It’s the quality of our product that sets us apart,” he says, nothing more.